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Weddings at
Lilliput Farm Kitchen

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Venue Hire

Summer Season (April-October):

 

  • £7,200 Friday & Saturday

  • £5,900 Monday - Thursday

 

Off Season (November - March):

 

  • £6,000 Friday & Saturday

  • £5,000 Mon - Thursday;

Wedding ceremony in the garden: £1,000.

Above rates apply for a minimum of 80 guests.

Drinks packages

Wine options assume two 175ml glasses per guest. Lists available on request.

 

  • List One: £11.5

  • List Two: £15.99 

  • List Three: £21.49

 

Welcome fizz & toast options:

 

  • Prosecco: £4.67 per glass

  • Champagne: £7.50 per glass​​

Beer options:

  • Draught: £6.30 per pint

  • Bottled: £3.80 (33cl)

Cocktail options all £9.50 per glass:

Pimms & Lemonade, Mimosa, Bellini, Aperol Spritz, Mojito, Margarita, Cosmic Love.

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Dining packages

Wedding breakfast options include three courses with full table service.​

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Menu 1: £65 per person

Menu 2: £80 per person

Menu 3: £97 per person

Canapé menus include waiter service and three items per guest.

Menu 1: £8 per guest

Menu 2: £10 per guest

Menu 3: £13 per guest

Evening buffet options are self service.

Menu 1: £12

Menu 2: £15

Menu 3: £20

 

Menus available on request.

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Lilliput Farm Kitchen

Toghill Barns

London Road

Wick

Bristol

BS30 5RU

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reservations@lilliputfarm.com​ / 07477 546 391

Pasture For Life Association
Hereford Breeders Association

© 2025 by Lilliput Farm Kitchen

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