6th February

MasterChef tasting dinner

Eight courses from Masterchef finalist Kasae Fraser & Vincent Gatay

Kasae Fraser & Chef Vincent Gatay return to Lilliput Farm Kitchen for one night on February 6th.

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Alongside our wonderful chefs, they will prepare a special eight course tasting menu of Lilliput Farm’s own beef & lamb.

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Lilliput Farm keeps pedigree Traditional Hereford Cattle and pedigree Hampshire Down Sheep.

They are fed only on our pastureland & our hay.

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We keep our steers to 3 years old, for good marbling, and our wethers to 1 or 2, for hogget or mutton.

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Thursday 6th February

Menu Price: £75 per person (8 courses)

Optional Wine Flight: £35 per person (6 glasses of specially paired wine)

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February 6th. 6pm