IDEAS | Lilliput Farm

May 122 min read

The Rarity and Value of House-Made Bread in Restaurants

This level of customisation allows restaurants to tailor their bread offerings to the seasons, menu changes, or even customer preferences.

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May 52 min read

Why Less Sugar Makes Puddings Better

Restaurants often add sugar at each stage of a pudding's creation—from the base and the filling to the topping. This systematic addition of

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Apr 282 min read

Simple Soups, Spectacular Flavours: Elevating the Art of Soup in Restaurants

There’s something inherently comforting about a bowl of soup, but in the hands of innovative chefs, these simple dishes are transformed...

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Apr 202 min read

Cheers to Choice: How Non-Alcoholic Cocktails Are Shaking Up the Dining Scene

Non-alcoholic cocktails are stealing the spotlight, offering a refreshing twist that’s quickly becoming a hallmark of innovative dining.

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Apr 142 min read

So moist and rich it’s not just 'good for a gluten free cake' - it’s just plain good.

Next time you see a gluten-free cake on the menu, give it a try. You might just find that these reimagined desserts aren’t just catching up

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Apr 81 min read

Here's to the restaurants innovating in the vegan and gluten-free space - vegan restaurants near me

Here's to the restaurants innovating in the vegan and gluten-free space. Your efforts are reshaping the dining landscape.

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